Characteristics of Dalmaticus oils: hand-picked: harvested with a fully manual procedure limited amount: with yields appropriate to the natural conditions of the year in question undamaged: as a result of hand-picking and careful selection, undamaged olives ensure no oxidation water-soaked: the olives are softened over a three-week long soaking process before reselecting the olives and preparing them for pressing cold-pressed: traditional, slow, disk-based pressing at temperatures no higher than 27 °C strained: the freshly pressed oil is immediately filled into cans after a multi-stage straining process high quality: as determined by laboratory sampling organic: grown solely with natural technology and without the addition of artificial substances hand-bottled: the oil is poured directly from the cans into glass bottles, retaining the separate types of oil, without blending free from additives: no additives are used during the growth, harvesting, processing and bottling processes   skillfully stored: stored in a dry, cool place, shielding from sunlight, air and water carefully packaged: the thick glass bottles are packaged in impact-resistant cardboard cylinders with a lining recyclable: we use recyclable materials during the bottling and packaging process sustainable: our entire activity is characterized by an environmentally conscious approach